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Fired Up in the Kitchen

We Love To See What You Do With Our Jellies And Jams

 Join the Fired Up community and share your love of our Jellies and Jams! We encourage everyone to share their creative recipes using our products. Follow us on Facebook at https://www.facebook.com/Firedupjandj for great ideas on how to spread the love and add a little sweetness to your family's meals. And don't forget to join our Fired Up Group at https://www.facebook.com/groups/531152457622133/ to connect with others and discover new ways to use our delicious Jellies and Jams. Let's get cooking! 

Join Our Fired Up Group on Facebook

Alisonsallspice.com

Ginger Peach Habanero Shrimp Kabobs

Alison Edmund at Alisonsallspice.com came up with a wonderful recipe using our Cinnful Peach Habanero Jam.  

Check out the full recipe at:

http://www.alisonsallspice.com/ginger-peach-habanero-shrimp-kabobs/

Fired Up Kitchen Recipe

Watch Krista Daniel show you how to cook the Perfect Salmon Filet:


Recipe:

Glaze

4oz Strawberry Habanero Jelly

1 1/2 tsp salt

1/2 tsp pepper

2 tablespoon lemon zest



Fired Up All Day Long

1/7

Spreadable Recipes

Strawberry Vanilla Rhubarb Layered Confetti Cake

Strawberry Vanilla Rhubarb Layered Confetti Cake

Strawberry Vanilla Rhubarb Layered Confetti Cake

Bake your favorite cake, homemade or box, we don't judge. Layer in some Strawberry Vanilla Rhubarb Jam to take this cake from boring to Fired Up!! (Not spicy, just exciting and delicious!)

Cinnfully Glazed Crockpot Meatballs

Strawberry Vanilla Rhubarb Layered Confetti Cake

Strawberry Vanilla Rhubarb Layered Confetti Cake

1. Place 1lb frozen meatballs in crockpot with 1 jar of Cinnful Peach Habanero Jam

2. Cook on low 4-6 hours, stirring occasionally 

3. Meatballs are done when internal temperature is 160 degrees

4. Serve as a appetizer on its own or pair with rice and veggies for dinner.

Glazed Pork Steak

Strawberry Vanilla Rhubarb Layered Confetti Cake

Fired Up Lil Smokies

During last 5-10 minutes of cooking glaze 1-2 tablespoons of your favorite Fired Up Flavor. Pictured here is with our Cinnful Peach Habanero!

Fired Up Lil Smokies

Strawberry Habanero Breakfast Sandwich

Fired Up Lil Smokies

1. Mix one package of Lil smokies with half a jar (or however much you love) of Strawberry Habanero Jelly.

2. Cook in crockpot on high for 2-4 hours OR heat in sauce pan until sauce is melted and smokies are to temp. 



Strawberry Habanero Breakfast Sandwich

Strawberry Habanero Breakfast Sandwich

Strawberry Habanero Breakfast Sandwich

1. Spread Strawberry Habanero Jelly on toasted buns/bread/english muffins. 

2. Fill breakfast sandwich with your favorites. We like eggs, cheese and bacon! 

Fired Up Jalapeno Poppers

Strawberry Habanero Breakfast Sandwich

Strawberry Habanero Breakfast Sandwich

1. Slice Jalapenos and clean out seeds if desired.

2. Mix 8 oz of softened cream cheese with 4 oz of Strawberry Vanilla Rhubarb Jam.

3. Fill Jalapenos with filling.

4. Wrap in bacon

5. Cook on medium heat on grill or in oven at 375 until bacon is crispy.


Cheesecake with a Kick

Spread Strawberry Habanero Jelly or Strawberry Vanilla Rhubarb on the top of cheesecake, enough to cover the top or as you would like. Rest in Refrigerator over night for best results.

Recipe and Picture by:

Patti O'dell 

Peanut Butter and Fired Up Jelly Cookies

1. Mix 1 cup peanut butter, 1 cup sugar and 1 large egg

2. Form dough into balls and press thumb into center fill thumbprint with Strawberry Vanilla Rhubarb Jam or for a spicy twist use Strawberry Habanero Jam.

3. Bake at 325 degrees for 15 minutes or until golden brown

Fired Up Shrimp

Cooked rice and sauteed veggies and Shrimp.  Melt a little Strawberry Habanero Jelly in the microwave and pour across shrimp or add to the sauteing pan.

Recipe and Picture by:

Smitty 

Sweetheat & Sour Sauce

Melt 2 tbsp. of Strawberry Habanero Jelly and 1 tbsp. of rice vinegar in microwave. (Caution: May Boil Over, Best results short bursts of microwave time e.g. 15 secs at a time till melted)

Serve with Jalapeno poppers or your favorite fried foods.

Recipe and Picture by:

Krista Daniel

Fired Up Charcuterie

Our favorites that pair GREAT with all three Fired Up Flavors: 

Cheese: Hemme Brothers Aged Cheddar, crumbled parmesan, warmed brie & Baetje Farms goat cheese.

Meats: salami, deer sausage & pepperoni.

Nuts: candied nuts, pistachios & cashews.

Fruits/Veggies: thin apple slices & red pepper slices.

Sweets: dark chocolate & milk chocolate, squares, short bread cookies & lemon curd.

And to spread & scoop up all the goodies and jellies/jams: Ritz crackers, toasted bread & pretzels




Fired Up Baked Brie

In this photo the entire rind was removed before cooking so the cheese filled all the crevices of th

1. Preheat oven to 325 degrees

2. Place Brie wheel in oven safe pan (we like to use the same pan that we would serve it in)

3. Bake for 10-15 minutes until Brie rind looks slightly puff and has a little color around the edges. Should be ooey gooey inside!

4. Cut a plus shape into the top rind of the Brie and peel back rind (be careful it’s hot!) and spoon over your favorite Fired Up Product! (To make the jelly more pourable get to room temperature and stir with a fork in jar before pouring onto Brie!

5. Serve with crackers, crusty bread, veggies or what ever else you like!

*optional* add bacon bits OR roasted pumpkin/sunflower seeds OR Candied/salted nuts to top for added crunch!


Effort Is Rewarded

Strawberry Hab Scone

 Strawberry Scones with Strawberry Habanero Glaze
Makes 8 scones

INGREDIENTS
For the scones:
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup cold unsalted butter
3/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 cup diced strawberries

For the glaze:
2 tablespoons Fired Up Jellies and Jams strawberry habanero jelly
¾ cup powdered sugar 

 INSTRUCTIONS
1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Dice the butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.

2. In a separate bowl, whisk together the sour cream, egg, and vanilla. Make a well in the middle of the flour mixture and pour the sour cream mixture into the well. Using a spatula, mix and fold the sour cream mixture into the flour mixture.

3. When almost all the flour has been incorporated (it's ok if there's still loose flour at the bottom of the bowl), gently fold in the strawberries.

4. Transfer the dough to a baking sheet lined with parchment. Pat the dough into a wide rectangle and cut into 8 even triangles, approximately 1 inch thick. Reposition the wedges on the baking sheet to put a few inches of space between each scone. Refrigerate for at least 1 hour, or cover and refrigerate overnight.

5. Bake the scones at 400°F for 18-20 minutes until the scones are firm on the sides and golden-brown on the top. Let the scones cool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling. 

 6. Warm 2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly in the microwave for 30 seconds or until melted. Combine with powdered sugar and whisk until smooth consistency.

7. Once the scones are cooled, top with strawberry habanero glaze and enjoy! 

Special Thanks to and Recipe and Picture by:

Nicole Mooar

Nicole's Strawberry Margarita

 Strawberry Habanero Margarita
Makes 1 margarita

INGREDIENTS
1 1/2 ounces of tequila
1 ounce of fresh lime juice
1/2 ounce of orange liqueur
2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly
kosher salt, lime wedge and strawberry for garnish

INSTRUCTIONS
1. Moisten the rim of your glass with a lime wedge and dip the rim in kosher salt. Fill with crushed ice.

2. In a separate glass, warm 2 tablespoons of strawberry habanero jelly in the microwave for 30 seconds or until melted.

3. Add 1 1/2 ounces of tequila, 1 ounce of lime juice, and 1/2 ounce of orange liqueur to the warmed jelly. Stir, and add to the glass of ice.

4. Garnish with a lime wedge and strawberry. 

Recipe and Pictures by:

Nicole Mooar

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Fired Up Jellies and Jams

Carbondale, Illinois United States

(217) 502-4041

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