Alisonsallspice.com
Ginger Peach Habanero Shrimp Kabobs
Alison Edmund at Alisonsallspice.com came up with a wonderful recipe using our Cinnful Peach Habanero Jam.
Check out the full recipe at:
http://www.alisonsallspice.com/ginger-peach-habanero-shrimp-kabobs/
Spreadable Recipes
Strawberry Vanilla Rhubarb Layered Confetti Cake
Strawberry Vanilla Rhubarb Layered Confetti Cake
Strawberry Vanilla Rhubarb Layered Confetti Cake
Bake your favorite cake, homemade or box, we don't judge. Layer in some Strawberry Vanilla Rhubarb Jam to take this cake from boring to Fired Up!! (Not spicy, just exciting and delicious!)
Cinnfully Glazed Crockpot Meatballs
Strawberry Vanilla Rhubarb Layered Confetti Cake
Strawberry Vanilla Rhubarb Layered Confetti Cake
1. Place 1lb frozen meatballs in crockpot with 1 jar of Cinnful Peach Habanero Jam
2. Cook on low 4-6 hours, stirring occasionally
3. Meatballs are done when internal temperature is 160 degrees
4. Serve as a appetizer on its own or pair with rice and veggies for dinner.
Glazed Pork Steak
Strawberry Vanilla Rhubarb Layered Confetti Cake
Fired Up Lil Smokies
During last 5-10 minutes of cooking glaze 1-2 tablespoons of your favorite Fired Up Flavor. Pictured here is with our Cinnful Peach Habanero!
Fired Up Lil Smokies
Strawberry Habanero Breakfast Sandwich
Fired Up Lil Smokies
1. Mix one package of Lil smokies with half a jar (or however much you love) of Strawberry Habanero Jelly.
2. Cook in crockpot on high for 2-4 hours OR heat in sauce pan until sauce is melted and smokies are to temp.
Strawberry Habanero Breakfast Sandwich
Strawberry Habanero Breakfast Sandwich
Strawberry Habanero Breakfast Sandwich
1. Spread Strawberry Habanero Jelly on toasted buns/bread/english muffins.
2. Fill breakfast sandwich with your favorites. We like eggs, cheese and bacon!
Fired Up Jalapeno Poppers
Strawberry Habanero Breakfast Sandwich
Strawberry Habanero Breakfast Sandwich
1. Slice Jalapenos and clean out seeds if desired.
2. Mix 8 oz of softened cream cheese with 4 oz of Strawberry Vanilla Rhubarb Jam.
3. Fill Jalapenos with filling.
4. Wrap in bacon
5. Cook on medium heat on grill or in oven at 375 until bacon is crispy.
Cheesecake with a Kick
Peanut Butter and Fired Up Jelly Cookies
Peanut Butter and Fired Up Jelly Cookies
Spread Strawberry Habanero Jelly or Strawberry Vanilla Rhubarb on the top of cheesecake, enough to cover the top or as you would like. Rest in Refrigerator over night for best results.
Recipe and Picture by:
Patti O'dell
Peanut Butter and Fired Up Jelly Cookies
Peanut Butter and Fired Up Jelly Cookies
Peanut Butter and Fired Up Jelly Cookies
1. Mix 1 cup peanut butter, 1 cup sugar and 1 large egg
2. Form dough into balls and press thumb into center fill thumbprint with Strawberry Vanilla Rhubarb Jam or for a spicy twist use Strawberry Habanero Jam.
3. Bake at 325 degrees for 15 minutes or until golden brown
Fired Up Shrimp
Peanut Butter and Fired Up Jelly Cookies
Sweetheat & Sour Sauce
Cooked rice and sauteed veggies and Shrimp. Melt a little Strawberry Habanero Jelly in the microwave and pour across shrimp or add to the sauteing pan.
Recipe and Picture by:
Smitty
Sweetheat & Sour Sauce
Sweetheat & Sour Sauce
Sweetheat & Sour Sauce
Melt 2 tbsp. of Strawberry Habanero Jelly and 1 tbsp. of rice vinegar in microwave. (Caution: May Boil Over, Best results short bursts of microwave time e.g. 15 secs at a time till melted)
Serve with Jalapeno poppers or your favorite fried foods.
Recipe and Picture by:
Krista Daniel
Fired Up Charcuterie
Sweetheat & Sour Sauce
Fired Up Charcuterie
Our favorites that pair GREAT with all three Fired Up Flavors:
Cheese: Hemme Brothers Aged Cheddar, crumbled parmesan, warmed brie & Baetje Farms goat cheese.
Meats: salami, deer sausage & pepperoni.
Nuts: candied nuts, pistachios & cashews.
Fruits/Veggies: thin apple slices & red pepper slices.
Sweets: dark chocolate & milk chocolate, squares, short bread cookies & lemon curd.
And to spread & scoop up all the goodies and jellies/jams: Ritz crackers, toasted bread & pretzels
Fired Up Baked Brie
Sweetheat & Sour Sauce
Fired Up Charcuterie
1. Preheat oven to 325 degrees
2. Place Brie wheel in oven safe pan (we like to use the same pan that we would serve it in)
3. Bake for 10-15 minutes until Brie rind looks slightly puff and has a little color around the edges. Should be ooey gooey inside!
4. Cut a plus shape into the top rind of the Brie and peel back rind (be careful it’s hot!) and spoon over your favorite Fired Up Product! (To make the jelly more pourable get to room temperature and stir with a fork in jar before pouring onto Brie!
5. Serve with crackers, crusty bread, veggies or what ever else you like!
*optional* add bacon bits OR roasted pumpkin/sunflower seeds OR Candied/salted nuts to top for added crunch!
Effort Is Rewarded
Strawberry Hab Scone
Nicole's Strawberry Margarita
Nicole's Strawberry Margarita
Strawberry Scones with Strawberry Habanero Glaze
Makes 8 scones
INGREDIENTS
For the scones:
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup cold unsalted butter
3/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 cup diced strawberries
For the glaze:
2 tablespoons Fired Up Jellies and Jams strawberry habanero jelly
¾ cup powdered sugar
INSTRUCTIONS
1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Dice the butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.
2. In a separate bowl, whisk together the sour cream, egg, and vanilla. Make a well in the middle of the flour mixture and pour the sour cream mixture into the well. Using a spatula, mix and fold the sour cream mixture into the flour mixture.
3. When almost all the flour has been incorporated (it's ok if there's still loose flour at the bottom of the bowl), gently fold in the strawberries.
4. Transfer the dough to a baking sheet lined with parchment. Pat the dough into a wide rectangle and cut into 8 even triangles, approximately 1 inch thick. Reposition the wedges on the baking sheet to put a few inches of space between each scone. Refrigerate for at least 1 hour, or cover and refrigerate overnight.
5. Bake the scones at 400°F for 18-20 minutes until the scones are firm on the sides and golden-brown on the top. Let the scones cool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling.
6. Warm 2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly in the microwave for 30 seconds or until melted. Combine with powdered sugar and whisk until smooth consistency.
7. Once the scones are cooled, top with strawberry habanero glaze and enjoy!
Special Thanks to and Recipe and Picture by:
Nicole Mooar
Nicole's Strawberry Margarita
Nicole's Strawberry Margarita
Nicole's Strawberry Margarita
Strawberry Habanero Margarita
Makes 1 margarita
INGREDIENTS
1 1/2 ounces of tequila
1 ounce of fresh lime juice
1/2 ounce of orange liqueur
2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly
kosher salt, lime wedge and strawberry for garnish
INSTRUCTIONS
1. Moisten the rim of your glass with a lime wedge and dip the rim in kosher salt. Fill with crushed ice.
2. In a separate glass, warm 2 tablespoons of strawberry habanero jelly in the microwave for 30 seconds or until melted.
3. Add 1 1/2 ounces of tequila, 1 ounce of lime juice, and 1/2 ounce of orange liqueur to the warmed jelly. Stir, and add to the glass of ice.
4. Garnish with a lime wedge and strawberry.
Recipe and Pictures by:
Nicole Mooar