Spreadable Recipes

Jelly and Biscuits


Spread Strawberry Habanero Jelly on your favorite biscuit recipe or toast.

Recipe and Picture by: 

Cory Glasco

Delicious Recipes


Perfectly cooked Pork steak, just add a little Strawberry Habanero Jelly to make it better.

Recipe and Picture by:

Nate Comer

StrawHab Shrimp


Cooked rice and sauteed veggies and Shrimp.  Melt a little Strawberry Habanero Jelly in the microwave and pour across shrimp or add to the sauteing pan.

Recipe and Picture by:


Cheesecake with a Kick


Add Strawberry Habanero Jelly to the top of cheesecake, enough to cover the top or as you would like.  Rest in Refrigerator over night for best results.

Recipe and Picture by:

Patti O'dell 

Sweet 'n' Sour Sauce


Melt 2 tbsp. of Strawberry Habanero Jelly and 1 tbsp. of rice vinegar in microwave. (Caution: May Boil Over, Best results short bursts of microwave time e.g. 15 secs at a time till melted)

Serve with Jalapeno poppers or your favorite fried foods.

Recipe and Picture by:

Krista Daniel

Effort Is Rewarded

Strawberry Hab Scone


 Strawberry Scones with Strawberry Habanero Glaze
Makes 8 scones

For the scones:
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup cold unsalted butter
3/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
1 cup diced strawberries

For the glaze:
2 tablespoons Fired Up Jellies and Jams strawberry habanero jelly
¾ cup powdered sugar 

1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Dice the butter into small cubes and mix into the flour mixture until it resembles coarse crumbs.

2. In a separate bowl, whisk together the sour cream, egg, and vanilla. Make a well in the middle of the flour mixture and pour the sour cream mixture into the well. Using a spatula, mix and fold the sour cream mixture into the flour mixture.

3. When almost all the flour has been incorporated (it's ok if there's still loose flour at the bottom of the bowl), gently fold in the strawberries.

4. Transfer the dough to a baking sheet lined with parchment. Pat the dough into a wide rectangle and cut into 8 even triangles, approximately 1 inch thick. Reposition the wedges on the baking sheet to put a few inches of space between each scone. Refrigerate for at least 1 hour, or cover and refrigerate overnight.

5. Bake the scones at 400°F for 18-20 minutes until the scones are firm on the sides and golden-brown on the top. Let the scones cool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling. 

 6. Warm 2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly in the microwave for 30 seconds or until melted. Combine with powdered sugar and whisk until smooth consistency.

7. Once the scones are cooled, top with strawberry habanero glaze and enjoy! 

Special Thanks to and Recipe and Picture by:

Nicole Mooar

Nicole's Strawberry Margarita


 Strawberry Habanero Margarita
Makes 1 margarita

1 1/2 ounces of tequila
1 ounce of fresh lime juice
1/2 ounce of orange liqueur
2 tablespoons of Fired Up Jellies and Jams strawberry habanero jelly
kosher salt, lime wedge and strawberry for garnish

1. Moisten the rim of your glass with a lime wedge and dip the rim in kosher salt. Fill with crushed ice.

2. In a separate glass, warm 2 tablespoons of strawberry habanero jelly in the microwave for 30 seconds or until melted.

3. Add 1 1/2 ounces of tequila, 1 ounce of lime juice, and 1/2 ounce of orange liqueur to the warmed jelly. Stir, and add to the glass of ice.

4. Garnish with a lime wedge and strawberry. 

Recipe and Pictures by:

Nicole Mooar